One-Pan Broiled Greek Branzino
Make it a meal: Serve over whole wheat orzo mixed with scallions, fresh parsley and fresh dill.
Recipe - Dearborn Market
One-Pan Broiled Greek Branzino
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Calories295
Ingredients
2 lb whole branzino (about 1½ pounds each)
5 sprigs fresh oregano
3 garlic cloves, smashed
1 lemon, sliced
1 medium shallot, sliced
1 pint cherry tomatoes
2 Tbs olive oil
1/2 cup crumbled feta cheese
Directions
Nutritional Information
- 14 g fat
- 67 g Cholesterol
- 60 mg Sodium
- 6 g Carbohydrates
- 1 g Fiber
- 3 g sugars
- 26 g protein
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
295
Calories
Shop Ingredients
Makes 4 servings
Not Available
Wholesome Pantry Organic Herbs Oregano, 0.66 oz
$1.99$3.02/oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Organic Lemon, 1 ct, 1 each
$1.67
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Président Chunk Feta Cheese, 8 oz
$6.99$0.87/oz
Nutritional Information
- 14 g fat
- 67 g Cholesterol
- 60 mg Sodium
- 6 g Carbohydrates
- 1 g Fiber
- 3 g sugars
- 26 g protein
Directions